As it is day three of A-Z of Blogging, I want a word beginning with C, so Corvina is a possibility. We cooked Corvina for dinner last night. It is a chunky white fish and cost about 12 Euros for just over half a kilo. Eating fresh fish is part of the pleasure of living in the Algarve. With few calories and packed full of nutrients, it could be a topic for writing, but it lacks a bit of oomph and passion.